The Blacksmith Restaurant in Bend, OR, is known for its creative take on American cuisine with a focus on using fresh, local ingredients. The restaurant is set in a historic building that was once a blacksmith shop, giving it a unique and rustic ambiance. Key features include:

• Cuisine:
  • Starters: Includes options like Dungeness crab cakes, beef carpaccio, and truffle fries.
  • Entrees: Features a range of dishes such as filet mignon, New York strip steak, pork chops, and pan-seared salmon. Vegetarian and gluten-free options are also available.
  • Specials: Seasonal specials often highlight the freshest ingredients available, including locally sourced produce and meats.
  • Desserts: Offers decadent choices like chocolate lava cake, crème brûlée, and seasonal fruit cobbler.

  Beverages:

  • Wine List: Extensive selection of local and international wines.
  • Cocktails: Craft cocktails made with premium spirits and fresh ingredients.
  • Beer: Local craft beers and popular selections on tap.

  Atmosphere:

  • Interior: Housed in a restored blacksmith shop, the interior retains much of its historical character with exposed brick walls, wooden beams, and vintage decor.
  • Seating: Offers both indoor and outdoor seating options, with a cozy dining room and a patio for al fresco dining.
  • Ambiance: Casual yet upscale, making it suitable for both intimate dinners and larger gatherings.