Sparrow + Wolf is a celebrated restaurant in Las Vegas known for its innovative and eclectic cuisine. Here are some key details about Sparrow + Wolf:

Location: 4480 Spring Mountain Rd, Las Vegas, NV 89102

Cuisine: Contemporary American with global influences

Chef: Brian Howard, the chef and owner, is known for his creative approach to cooking, blending traditional techniques with modern flair.

Atmosphere:

• The restaurant offers a cozy yet vibrant atmosphere with an open kitchen that allows guests to watch the culinary team at work.
• The decor is rustic-chic, featuring a mix of industrial and natural elements, creating a warm and inviting dining environment.

Menu Highlights:

• Duck Confit Salad: A beautifully composed salad featuring tender duck confit, seasonal greens, and unique dressings.
• Wood-Fired Oysters: Fresh oysters cooked over a wood fire, often served with a flavorful compound butter.
• Foie Gras Torchon: A luxurious and rich dish, often paired with seasonal fruits and house-made brioche.
• Char Siu Pork Belly: A nod to Asian cuisine, this dish features succulent pork belly with a sweet and savory glaze.
• Whole Roasted Fish: A beautifully presented dish featuring fresh, seasonal fish, often served with accompaniments that enhance its flavors.
• Bone Marrow: Served with toast points and seasonal garnishes, offering a rich and indulgent experience.

Dining Experience:

• The menu is designed to be shared, encouraging a communal dining experience.
• The restaurant frequently updates its menu to incorporate seasonal ingredients and innovative new dishes.
• A thoughtfully curated wine list and creative cocktail program complement the food offerings.

Special Events and Features:

• Sparrow + Wolf hosts special dinners and events, such as wine pairings and themed tasting menus.
• The chef’s counter offers an intimate dining experience with a front-row view of the kitchen.

Sparrow + Wolf is an excellent choice for those seeking a unique and memorable dining experience in Las Vegas, combining inventive cuisine with a welcoming atmosphere.