Ox is a celebrated restaurant in Portland, OR, known for its Argentine-inspired cuisine with a Pacific Northwest twist. The restaurant combines bold flavors and traditional techniques with locally sourced ingredients.

Cuisine:

• Starters: Includes a variety of appetizers such as empanadas, grilled octopus, and fresh oysters.
• Entrees: Features a range of grilled meats including ribeye steak, lamb shoulder, and house-made chorizo. There are also seafood options like whole fish and shellfish stew.
• Vegetarian Options: Includes dishes like roasted beet salad, provoleta (grilled cheese), and seasonal vegetables.
• Sides: Offers a selection of unique sides, such as fried potatoes, chimichurri, and wood-fired vegetables.
• Desserts: Includes options like flan, dulce de leche cake, and house-made ice creams.

Beverages:

• Wine List: Extensive selection of Argentine wines, along with other international and local options.
• Cocktails: Creative cocktails that incorporate unique ingredients and flavors.
• Beer: Selection of local craft beers and international selections.

Atmosphere:

• Interior: The restaurant has a warm and rustic interior with an open kitchen, wood-fired grill, and a cozy dining area.
• Seating: Offers both indoor seating and a small outdoor patio.
• Ambiance: The ambiance is lively and inviting, suitable for both casual dining and special occasions.

Service:

• Staff: Known for their friendly and attentive service, with staff knowledgeable about the menu and wine pairings.
• Dining Experience: Personalized service with attention to detail, ensuring a memorable dining experience.

Events and Special Occasions:

• Private Dining: Available for special events, with options for group reservations and tailored menus.
• Special Events: Occasionally hosts special dinners and events featuring guest chefs or unique menu themes.