Otium is a contemporary American restaurant located in the heart of Los Angeles, known for its creative and seasonal dishes.

Features

• Cuisine: Modern American with an emphasis on seasonal and locally sourced ingredients. The menu is diverse, featuring small plates, wood-fired dishes, and innovative culinary creations.
• Atmosphere: Stylish and contemporary with an open kitchen, offering a vibrant and interactive dining experience. The restaurant has a casual yet upscale feel, with both indoor and outdoor seating options.
• Bar: Offers a wide range of craft cocktails, wines, and beers. The bar menu is as inventive as the dining menu, with unique and flavorful concoctions.
• Design: The design of Otium is a blend of rustic and modern elements, featuring an open, airy layout with plenty of natural light, making it a visually appealing place to dine.

Popular Dishes

• Burrata: Served with seasonal accompaniments, showcasing the freshest ingredients.
• Roasted Bone Marrow: Rich and flavorful, often paired with a refreshing side or garnish.
• Wood-Fired Meats and Fish: Cooked to perfection, these dishes are a highlight of the menu.
• Handmade Pastas: Featuring creative combinations and seasonal ingredients.
• Desserts: Inventive and delicious, often featuring unique flavor pairings.

Dining Experience

Otium provides a dynamic dining experience with an emphasis on quality and creativity. The open kitchen allows guests to watch the culinary team in action, adding an element of excitement to the meal. The service is attentive and knowledgeable, ensuring a memorable dining experience.

Given its popularity and prime location next to The Broad Museum, it is advisable to make reservations in advance. Reservations can be made via the Otium website or through reservation platforms like OpenTable.

Otium is a standout restaurant in downtown Los Angeles, offering innovative American cuisine in a stylish and inviting setting, perfect for both casual dining and special occasions.