Mother Wolf, located at 2777 S Las Vegas Blvd within the Fontainebleau Las Vegas, is a celebrated Italian restaurant by Chef Evan Funke. Here are detailed insights about the restaurant:

Cuisine

Mother Wolf offers a menu inspired by traditional Roman cuisine, focusing on high-quality ingredients and authentic recipes.

• Antipasti:
  • Squash Blossoms: Stuffed with ricotta and fried to perfection.
  • Supplì al Telefono: Risotto croquettes with guanciale, tomato, fior di latte, and pecorino romano DOP.
  • Polpette di Coda: Oxtail meatballs served with rich tomato sauce and pecorino romano DOP.
• Pasta:
  • Cacio e Pepe: Tonnarelli pasta with pecorino romano cheese and black pepper.
  • Spaghetti all’Aragosta: Spaghetti with lobster, lobster sauce, chili, cherry tomatoes, and basil.
  • Carbonara: Made with guanciale, egg, pecorino romano, and black pepper.
• Secondi:
  • Pollo alla Tartufaio: Whole roasted heritage chicken with wild mushrooms and the option to add black or white truffles.
  • Branzino: Mediterranean sea bass with seasonal accompaniments.
• Pizzas:
  • Funghi Pizza: Topped with wild and cultivated mushrooms, scamorza, taleggio, parmigiano reggiano, and aromatic herbs.
  • Margherita Pizza: Classic with tomato, fior di latte, and basil.

Ambiance

Mother Wolf’s ambiance is designed to be elegant yet comfortable, with a lively atmosphere. The restaurant has garnered praise for its décor and the overall dining experience, although some patrons have mentioned that the music can be loud and the tables are closely spaced, akin to a high-end bustling eatery​.

The staff at Mother Wolf are known for their attentiveness and expertise. The sommelier receives particular commendation for their friendly demeanor and knowledge in pairing wines with the restaurant’s dishes. Servers, such as Drake, are highlighted for their ability to create a welcoming and enjoyable dining experience​.