The Restaurant at Leoness Cellars offers a farm-to-table dining experience that is highly regarded for its culinary excellence and beautiful vineyard views. Here are more details about the restaurant:

Concept and Cuisine

• Farm-to-Table Philosophy: The Restaurant at Leoness emphasizes the use of fresh, locally sourced, and seasonal ingredients. This farm-to-table approach ensures that dishes are not only flavorful but also sustainable.
• Cuisine Style: The menu features a blend of contemporary American cuisine with influences from Mediterranean and French culinary traditions. The dishes are crafted to pair well with Leoness Cellars’ wide range of wines.

Menu Offerings

• Appetizers: The appetizer selection might include items like artisan cheese plates, charcuterie, fresh salads, and seafood options such as shrimp cocktail or calamari.
• Entrées: Main courses often feature a variety of meats, including beef, lamb, chicken, and pork, as well as seafood and vegetarian options. Popular dishes include braised short ribs, grilled salmon, roasted chicken, and seasonal pasta creations.
• Desserts: The dessert menu typically includes decadent options like chocolate torte, crème brûlée, and seasonal fruit desserts.
• Wine Pairings: Each dish is thoughtfully paired with Leoness Cellars’ wines. The restaurant staff can recommend specific wines to enhance the dining experience.

Dining Experience

• Ambiance: The restaurant offers both indoor and outdoor seating with panoramic views of the vineyards and surrounding hills. The ambiance is elegant yet relaxed, making it suitable for both casual dining and special occasions.
• Service: The service at The Restaurant at Leoness is known for being attentive and knowledgeable. Staff members are well-versed in both the menu and the winery’s wines, ensuring a seamless dining experience.
• Special Events: The restaurant frequently hosts special events, including wine pairing dinners, seasonal celebrations, and private events. These events often feature special menus and exclusive wine selections.

Reservations and Hours

• Reservations: Due to its popularity, reservations are highly recommended, especially on weekends and during peak tourist seasons. Reservations can typically be made online through the winery’s website or by phone.
• Hours of Operation: The restaurant’s hours may vary, but it generally offers lunch and dinner services. It’s advisable to check the latest hours and availability directly with the winery or on their website.

Additional Features

• Private Dining: The restaurant offers private dining options for small groups and special occasions. This can include customized menus and private wine tastings.
• Chef’s Table: For a unique dining experience, guests can sometimes book the Chef’s Table, which provides a more personalized and interactive meal directly with the chef.

The Restaurant at Leoness Cellars provides a gourmet dining experience that complements the winery’s exceptional wines, making it a highlight for visitors to Temecula’s wine country.