Le Pigeon is a well-regarded restaurant located in Portland, Oregon. Known for its innovative and eclectic French-inspired cuisine, it has garnered a reputation for both its creative dishes and intimate dining experience. Here are some details about Le Pigeon:

1. Chef and Cuisine: Le Pigeon is led by Chef Gabriel Rucker, who has received multiple accolades for his inventive approach to French cuisine. The menu often features a mix of classic French techniques with modern twists, utilizing local and seasonal ingredients.
2. Menu: The menu at Le Pigeon is dynamic and changes frequently. Some signature dishes include the Beef Cheek Bourguignon and the Foie Gras Profiteroles. The restaurant offers both à la carte options and a tasting menu, allowing guests to experience a variety of dishes.
3. Ambiance: The restaurant has a cozy, intimate atmosphere with a casual yet refined setting. The open kitchen allows diners to watch the chefs at work, adding to the overall dining experience.
4. Location: Le Pigeon is located at 738 E Burnside St, Portland, OR 97214. It is situated in a vibrant area of Portland known for its lively food and drink scene.
5. Awards and Recognition: Le Pigeon has received numerous awards and accolades, including recognition from the James Beard Foundation. Chef Gabriel Rucker has been named a James Beard Award winner, solidifying the restaurant’s status as a top dining destination.
6. Reservations: Given its popularity, reservations are highly recommended, especially for dinner service. The restaurant also offers a communal dining table for those looking to enjoy a more social dining experience.
7. Beverage Program: Le Pigeon features a thoughtfully curated wine list and creative cocktails that complement the food menu. The beverage program emphasizes pairings that enhance the flavors of the dishes.