Lawry’s The Prime Rib is a renowned restaurant in Beverly Hills, California, celebrated for its prime rib dinners.

1. History and Heritage: Lawry’s The Prime Rib was founded in 1938 by Lawrence Frank and Walter Van de Kamp. It has a rich history and has been a landmark in Beverly Hills for decades, known for its elegant and traditional dining experience.
2. Signature Dishes: The restaurant is famous for its prime rib, which is carved tableside from a silver cart. Accompaniments typically include Yorkshire pudding, mashed potatoes, creamed spinach, and Lawry’s seasoned salt. The Spinning Bowl Salad, a mix of greens and other ingredients spun in a bowl on a bed of ice, is another popular offering.
3. Atmosphere: The restaurant’s decor exudes a classic and sophisticated ambiance, with a focus on comfort and elegance. The service is known for being attentive and professional, enhancing the overall dining experience.
4. Special Occasions: Lawry’s is a popular spot for celebrations and special occasions due to its upscale environment and consistently high-quality food. It offers a memorable dining experience that appeals to both locals and visitors.

Whether you’re a local resident or a tourist, dining at Lawry’s The Prime Rib in Beverly Hills offers a taste of classic American cuisine in a storied and luxurious setting.