Kiln is a highly regarded restaurant in San Francisco’s Hayes Valley, known for its innovative tasting menu that showcases a variety of global ingredients with an emphasis on technique and quality. The dining experience features an 18-20 course tasting menu priced at $245 per person, with optional beverage pairings available for an additional cost​.

The restaurant offers a fast-paced dining experience where small, artfully presented dishes arrive in quick succession. Notable dishes include a cornette of smoked kabocha squash and a tender piece of partridge with elderberry jus. The menu is dynamic, often featuring seafood, poultry, and red meat, with complex flavor profiles and beautiful presentations​.

Kiln operates Tuesday to Saturday, with seatings from 5:00 PM to 8:30 PM. Reservations are required and can be made through Tock, with bookings opening on the 1st of each month for the following month​.