Jacqueline is a celebrated seafood restaurant in Portland, Oregon, known for its fresh and innovative seafood dishes. Here are some key details about Jacqueline:

Overview

• Cuisine: Primarily seafood, with a focus on sustainable and locally sourced ingredients.
• Ambiance: Casual and inviting with a whimsical, nautical-themed decor. The atmosphere is relaxed and friendly, making it a great spot for both intimate dinners and gatherings with friends.
• Location:
  • Address: 2039 SE Clinton St, Portland, OR 97202

Menu Highlights

• Appetizers: Options like oysters on the half shell, seafood charcuterie, and clam chowder.
• Main Courses: A rotating selection of fresh fish and seafood, including dishes like whole roasted fish, Dungeness crab, and seafood pastas.
• Vegetarian Options: Seasonal vegetable dishes and creative salads.
• Desserts: Offerings such as lemon meringue tart and chocolate mousse.

Drinks

• Wine List: Curated to complement the seafood menu, featuring a selection of white wines, rosés, and light reds, with an emphasis on natural and organic wines.
• Cocktails: Creative cocktails that often feature fresh, local ingredients and pair well with seafood.
• Beer: A variety of local craft beers and ciders.

Features

• Outdoor Seating: Offers a patio for al fresco dining, perfect for enjoying a meal on a pleasant Portland day.
• Special Events: Occasionally hosts special events and themed dinners, often focusing on specific types of seafood or seasonal ingredients.
• Sustainability: Committed to sustainable sourcing practices, ensuring that their seafood is both fresh and responsibly caught.

Service

• Hours: Typically open for dinner service. Checking their website or calling ahead for the latest hours of operation is advisable.
• Reservations: Recommended, especially on weekends and during peak dining hours, to ensure a table at this popular spot.