71 Above is a renowned fine dining restaurant located in downtown Los Angeles. Here are some key highlights about 71 Above:
Overview
- Location: 71st floor of the U.S. Bank Tower, 633 West 5th Street, Los Angeles, CA 90071.
- Cuisine: Modern American cuisine with a focus on seasonal ingredients and contemporary techniques.
- Ambiance: Offers stunning panoramic views of Los Angeles, including landmarks such as the Pacific Ocean, Santa Monica Mountains, and the city skyline.
Dining Experience
- Menu: Features a variety of dishes with an emphasis on locally sourced ingredients. The menu includes appetizers, main courses, and desserts, with options for vegetarians and those with dietary restrictions.
- Chef: The culinary team is led by Executive Chef Javier Lopez, known for his innovative approach to American cuisine.
- Service: The restaurant is known for its exceptional service, providing a fine dining experience with attention to detail.
Highlights
- Sky Lounge: A separate lounge area offering craft cocktails, an extensive wine list, and small bites in a more casual setting.
- Private Dining: Options for private dining are available, making it a popular choice for special occasions, corporate events, and intimate gatherings.
- Dress Code: Business casual to formal attire is recommended to match the elegant ambiance of the restaurant.
Reservations
- Booking: Due to its popularity and high demand, reservations are highly recommended. Reservations can be made through their website or by phone.
- Events: The restaurant hosts special events, including holiday dinners and wine tastings, which are announced on their website and social media.
71 Above offers a unique dining experience with its combination of exquisite food, exceptional service, and breathtaking views, making it a must-visit destination in Los Angeles.
