Scotch 80

Scotch 80 Prime

Restaurant Type

Steakhouse

Phone

(866) 942-7780

Star Rate

Price Range

Description

Scotch 80 Prime is a high-end steakhouse located in the Palms Casino Resort in Las Vegas. Known for its luxurious ambiance, exceptional service, and high-quality menu offerings, it has become a popular dining spot for both locals and visitors.

Menu Highlights:

Steaks and Chops:

  • Japanese A5 Wagyu: Renowned for its marbling and tenderness, this premium beef is a highlight of the menu.
  • Bone-In Ribeye: Rich and flavorful, a favorite among steak enthusiasts.
  • Filet Mignon: Tender and juicy, available in different sizes.
  • New York Strip: A well-balanced cut, known for its flavor and tenderness.
  • Tomahawk Ribeye: A show-stopping, large ribeye served on the bone.

Seafood:

  • Maine Lobster: Fresh and succulent, often served broiled or grilled.
  • Alaskan King Crab: Sweet, tender crab legs.
  • Sea Bass: A delicate and flavorful fish, typically served with a light sauce.
  • Jumbo Shrimp: Available as a cocktail, grilled, or sautéed.

Appetizers:

  • Seafood Tower: A luxurious selection of fresh seafood including oysters, shrimp, lobster, and crab.
  • Foie Gras: Rich and decadent, often served with a sweet accompaniment.
  • Beef Tartare: Finely chopped and seasoned raw beef, served with traditional garnishes.

Sides:

  • Truffle Mac & Cheese: Creamy and indulgent, with a hint of truffle.
  • Creamed Spinach: A classic steakhouse side.
  • Potato Gratin: Layers of thinly sliced potatoes with cream and cheese.
  • Grilled Asparagus: Fresh and lightly seasoned.

Desserts:

  • Baked Alaska: A dramatic dessert with ice cream and cake, flambéed at the table.
  • Chocolate Soufflé: Light and airy, served with a rich sauce.
  • Cheesecake: Traditional New York-style, often served with fresh berries.

Beverage Program:

  • Scotch Selection: Extensive collection of single malt and blended Scotch whiskies, from well-known labels to rare finds.
  • Wine List: Curated selection of wines from around the world, with an emphasis on pairing with steaks.
  • Signature Cocktails: Crafted with premium spirits and fresh ingredients.
  • Champagne and Sparkling Wines: Perfect for celebrations.

Dining Experience:

  • Ambiance: Luxurious and elegant with contemporary decor, featuring plush seating and sophisticated lighting. The atmosphere is refined yet welcoming.
  • Service: Attentive and knowledgeable staff who provide personalized service, ensuring a memorable dining experience.
  • Private Dining: Options available for private events and special occasions, with customized menus and dedicated service.

Hours of Operation:

  • Sunday to Thursday: 5:00 PM – 10:00 PM
  • Friday and Saturday: 5:00 PM – 11:00 PM

Reservations:

Reservations are highly recommended, especially for dinner and weekends. You can make reservations through their official website or by calling the restaurant directly.

Additional Information:

  • Dress Code: Business casual to formal attire is recommended.
  • Special Dietary Needs: The restaurant can accommodate special dietary requirements; it’s best to inform the staff in advance about any allergies or specific needs.

Scotch 80 Prime offers a top-tier dining experience with its focus on high-quality ingredients, exceptional service, and an impressive selection of beverages, making it a standout steakhouse in Las Vegas.

Scotch 80

Scotch 80 Prime

Restaurant Type

Steakhouse

Phone

(866) 942-7780

Star Rate

Price Range

Description

Scotch 80 Prime is a high-end steakhouse located in the Palms Casino Resort in Las Vegas. Known for its luxurious ambiance, exceptional service, and high-quality menu offerings, it has become a popular dining spot for both locals and visitors.

Menu Highlights:

Steaks and Chops:

  • Japanese A5 Wagyu: Renowned for its marbling and tenderness, this premium beef is a highlight of the menu.
  • Bone-In Ribeye: Rich and flavorful, a favorite among steak enthusiasts.
  • Filet Mignon: Tender and juicy, available in different sizes.
  • New York Strip: A well-balanced cut, known for its flavor and tenderness.
  • Tomahawk Ribeye: A show-stopping, large ribeye served on the bone.

Seafood:

  • Maine Lobster: Fresh and succulent, often served broiled or grilled.
  • Alaskan King Crab: Sweet, tender crab legs.
  • Sea Bass: A delicate and flavorful fish, typically served with a light sauce.
  • Jumbo Shrimp: Available as a cocktail, grilled, or sautéed.

Appetizers:

  • Seafood Tower: A luxurious selection of fresh seafood including oysters, shrimp, lobster, and crab.
  • Foie Gras: Rich and decadent, often served with a sweet accompaniment.
  • Beef Tartare: Finely chopped and seasoned raw beef, served with traditional garnishes.

Sides:

  • Truffle Mac & Cheese: Creamy and indulgent, with a hint of truffle.
  • Creamed Spinach: A classic steakhouse side.
  • Potato Gratin: Layers of thinly sliced potatoes with cream and cheese.
  • Grilled Asparagus: Fresh and lightly seasoned.

Desserts:

  • Baked Alaska: A dramatic dessert with ice cream and cake, flambéed at the table.
  • Chocolate Soufflé: Light and airy, served with a rich sauce.
  • Cheesecake: Traditional New York-style, often served with fresh berries.

Beverage Program:

  • Scotch Selection: Extensive collection of single malt and blended Scotch whiskies, from well-known labels to rare finds.
  • Wine List: Curated selection of wines from around the world, with an emphasis on pairing with steaks.
  • Signature Cocktails: Crafted with premium spirits and fresh ingredients.
  • Champagne and Sparkling Wines: Perfect for celebrations.

Dining Experience:

  • Ambiance: Luxurious and elegant with contemporary decor, featuring plush seating and sophisticated lighting. The atmosphere is refined yet welcoming.
  • Service: Attentive and knowledgeable staff who provide personalized service, ensuring a memorable dining experience.
  • Private Dining: Options available for private events and special occasions, with customized menus and dedicated service.

Hours of Operation:

  • Sunday to Thursday: 5:00 PM – 10:00 PM
  • Friday and Saturday: 5:00 PM – 11:00 PM

Reservations:

Reservations are highly recommended, especially for dinner and weekends. You can make reservations through their official website or by calling the restaurant directly.

Additional Information:

  • Dress Code: Business casual to formal attire is recommended.
  • Special Dietary Needs: The restaurant can accommodate special dietary requirements; it’s best to inform the staff in advance about any allergies or specific needs.

Scotch 80 Prime offers a top-tier dining experience with its focus on high-quality ingredients, exceptional service, and an impressive selection of beverages, making it a standout steakhouse in Las Vegas.