Proudfoot inside 2

Proudfoot & Bird

Restaurant Type

New American

Phone

(515) 957-2400

Star Rate

Price Range

Description

Proudfoot & Bird is a distinguished restaurant located in the historic Hotel Fort Des Moines in Des Moines, Iowa. Known for its upscale dining experience, the restaurant combines modern American cuisine with a touch of historical charm.

Atmosphere and Ambiance

  • Historic Setting: The restaurant is set within the historic Hotel Fort Des Moines, which dates back to 1919. The ambiance is elegant, featuring restored architectural details that reflect the building’s storied past.
  • Sophisticated Decor: Expect a blend of classic and contemporary elements, with high ceilings, stylish lighting, and refined furnishings that create an upscale yet comfortable dining environment.

Menu Highlights

Proudfoot & Bird offers a variety of dishes that showcase modern American cuisine, often with locally sourced ingredients.

Appetizers

  • Crab Cakes: Fresh lump crab cakes served with a tangy remoulade.
  • Charcuterie Board: A selection of cured meats, artisan cheeses, and accompaniments.
  • Roasted Beet Salad: Featuring roasted beets, goat cheese, candied pecans, and mixed greens with a balsamic glaze.

Entrees

  • Steaks: Various cuts, such as filet mignon, ribeye, and New York strip, prepared to perfection and often accompanied by house-made sauces and sides.
  • Seafood: Dishes like pan-seared scallops, grilled salmon, and seafood risotto, highlighting fresh and sustainable seafood.
  • Pasta: Gourmet pasta dishes such as lobster ravioli and wild mushroom fettuccine.

Desserts

  • Chocolate Lava Cake: A decadent molten chocolate cake served with vanilla ice cream.
  • Cheesecake: Rich and creamy cheesecake with seasonal fruit compote.
  • Bread Pudding: Warm bread pudding with a bourbon caramel sauce.

Beverages

  • Wine List: An extensive selection of wines, featuring both domestic and international varieties.
  • Craft Cocktails: Signature cocktails crafted with premium spirits and fresh ingredients.
  • Non-Alcoholic: A variety of mocktails, soft drinks, teas, and freshly brewed coffee.

Service

  • Professional Staff: Known for attentive and knowledgeable service, the staff at Proudfoot & Bird aims to provide an exceptional dining experience, offering recommendations and personalized service.

Special Features

  • Private Dining: The restaurant offers private dining options, ideal for special occasions, business meetings, and intimate gatherings.
  • Events and Catering: Proudfoot & Bird can host events and provide catering services, ensuring the same quality and elegance for off-site gatherings.

Dining at Proudfoot & Bird is not just about the food, but also about experiencing a piece of Des Moines’ history in a refined and elegant setting. Whether for a romantic dinner, a business lunch, or a special celebration, Proudfoot & Bird offers a memorable dining experience that combines the best of modern cuisine with historic charm.

Proudfoot inside 2

Proudfoot & Bird

Restaurant Type

New American

Phone

(515) 957-2400

Star Rate

Price Range

Description

Proudfoot & Bird is a distinguished restaurant located in the historic Hotel Fort Des Moines in Des Moines, Iowa. Known for its upscale dining experience, the restaurant combines modern American cuisine with a touch of historical charm.

Atmosphere and Ambiance

  • Historic Setting: The restaurant is set within the historic Hotel Fort Des Moines, which dates back to 1919. The ambiance is elegant, featuring restored architectural details that reflect the building’s storied past.
  • Sophisticated Decor: Expect a blend of classic and contemporary elements, with high ceilings, stylish lighting, and refined furnishings that create an upscale yet comfortable dining environment.

Menu Highlights

Proudfoot & Bird offers a variety of dishes that showcase modern American cuisine, often with locally sourced ingredients.

Appetizers

  • Crab Cakes: Fresh lump crab cakes served with a tangy remoulade.
  • Charcuterie Board: A selection of cured meats, artisan cheeses, and accompaniments.
  • Roasted Beet Salad: Featuring roasted beets, goat cheese, candied pecans, and mixed greens with a balsamic glaze.

Entrees

  • Steaks: Various cuts, such as filet mignon, ribeye, and New York strip, prepared to perfection and often accompanied by house-made sauces and sides.
  • Seafood: Dishes like pan-seared scallops, grilled salmon, and seafood risotto, highlighting fresh and sustainable seafood.
  • Pasta: Gourmet pasta dishes such as lobster ravioli and wild mushroom fettuccine.

Desserts

  • Chocolate Lava Cake: A decadent molten chocolate cake served with vanilla ice cream.
  • Cheesecake: Rich and creamy cheesecake with seasonal fruit compote.
  • Bread Pudding: Warm bread pudding with a bourbon caramel sauce.

Beverages

  • Wine List: An extensive selection of wines, featuring both domestic and international varieties.
  • Craft Cocktails: Signature cocktails crafted with premium spirits and fresh ingredients.
  • Non-Alcoholic: A variety of mocktails, soft drinks, teas, and freshly brewed coffee.

Service

  • Professional Staff: Known for attentive and knowledgeable service, the staff at Proudfoot & Bird aims to provide an exceptional dining experience, offering recommendations and personalized service.

Special Features

  • Private Dining: The restaurant offers private dining options, ideal for special occasions, business meetings, and intimate gatherings.
  • Events and Catering: Proudfoot & Bird can host events and provide catering services, ensuring the same quality and elegance for off-site gatherings.

Dining at Proudfoot & Bird is not just about the food, but also about experiencing a piece of Des Moines’ history in a refined and elegant setting. Whether for a romantic dinner, a business lunch, or a special celebration, Proudfoot & Bird offers a memorable dining experience that combines the best of modern cuisine with historic charm.