Proudfoot & Bird
- 1000 Walnut St Des Moines, IA 50309
Restaurant Type
New American
Phone
(515) 957-2400
Star Rate
Price Range
Description
Proudfoot & Bird is a distinguished restaurant located in the historic Hotel Fort Des Moines in Des Moines, Iowa. Known for its upscale dining experience, the restaurant combines modern American cuisine with a touch of historical charm.
Atmosphere and Ambiance
- Historic Setting: The restaurant is set within the historic Hotel Fort Des Moines, which dates back to 1919. The ambiance is elegant, featuring restored architectural details that reflect the building’s storied past.
- Sophisticated Decor: Expect a blend of classic and contemporary elements, with high ceilings, stylish lighting, and refined furnishings that create an upscale yet comfortable dining environment.
Menu Highlights
Proudfoot & Bird offers a variety of dishes that showcase modern American cuisine, often with locally sourced ingredients.
Appetizers
- Crab Cakes: Fresh lump crab cakes served with a tangy remoulade.
- Charcuterie Board: A selection of cured meats, artisan cheeses, and accompaniments.
- Roasted Beet Salad: Featuring roasted beets, goat cheese, candied pecans, and mixed greens with a balsamic glaze.
Entrees
- Steaks: Various cuts, such as filet mignon, ribeye, and New York strip, prepared to perfection and often accompanied by house-made sauces and sides.
- Seafood: Dishes like pan-seared scallops, grilled salmon, and seafood risotto, highlighting fresh and sustainable seafood.
- Pasta: Gourmet pasta dishes such as lobster ravioli and wild mushroom fettuccine.
Desserts
- Chocolate Lava Cake: A decadent molten chocolate cake served with vanilla ice cream.
- Cheesecake: Rich and creamy cheesecake with seasonal fruit compote.
- Bread Pudding: Warm bread pudding with a bourbon caramel sauce.
Beverages
- Wine List: An extensive selection of wines, featuring both domestic and international varieties.
- Craft Cocktails: Signature cocktails crafted with premium spirits and fresh ingredients.
- Non-Alcoholic: A variety of mocktails, soft drinks, teas, and freshly brewed coffee.
Service
- Professional Staff: Known for attentive and knowledgeable service, the staff at Proudfoot & Bird aims to provide an exceptional dining experience, offering recommendations and personalized service.
Special Features
- Private Dining: The restaurant offers private dining options, ideal for special occasions, business meetings, and intimate gatherings.
- Events and Catering: Proudfoot & Bird can host events and provide catering services, ensuring the same quality and elegance for off-site gatherings.
Dining at Proudfoot & Bird is not just about the food, but also about experiencing a piece of Des Moines’ history in a refined and elegant setting. Whether for a romantic dinner, a business lunch, or a special celebration, Proudfoot & Bird offers a memorable dining experience that combines the best of modern cuisine with historic charm.
Proudfoot & Bird
- 1000 Walnut St Des Moines, IA 50309
Restaurant Type
New American
Phone
(515) 957-2400
Star Rate
Price Range
Description
Proudfoot & Bird is a distinguished restaurant located in the historic Hotel Fort Des Moines in Des Moines, Iowa. Known for its upscale dining experience, the restaurant combines modern American cuisine with a touch of historical charm.
Atmosphere and Ambiance
- Historic Setting: The restaurant is set within the historic Hotel Fort Des Moines, which dates back to 1919. The ambiance is elegant, featuring restored architectural details that reflect the building’s storied past.
- Sophisticated Decor: Expect a blend of classic and contemporary elements, with high ceilings, stylish lighting, and refined furnishings that create an upscale yet comfortable dining environment.
Menu Highlights
Proudfoot & Bird offers a variety of dishes that showcase modern American cuisine, often with locally sourced ingredients.
Appetizers
- Crab Cakes: Fresh lump crab cakes served with a tangy remoulade.
- Charcuterie Board: A selection of cured meats, artisan cheeses, and accompaniments.
- Roasted Beet Salad: Featuring roasted beets, goat cheese, candied pecans, and mixed greens with a balsamic glaze.
Entrees
- Steaks: Various cuts, such as filet mignon, ribeye, and New York strip, prepared to perfection and often accompanied by house-made sauces and sides.
- Seafood: Dishes like pan-seared scallops, grilled salmon, and seafood risotto, highlighting fresh and sustainable seafood.
- Pasta: Gourmet pasta dishes such as lobster ravioli and wild mushroom fettuccine.
Desserts
- Chocolate Lava Cake: A decadent molten chocolate cake served with vanilla ice cream.
- Cheesecake: Rich and creamy cheesecake with seasonal fruit compote.
- Bread Pudding: Warm bread pudding with a bourbon caramel sauce.
Beverages
- Wine List: An extensive selection of wines, featuring both domestic and international varieties.
- Craft Cocktails: Signature cocktails crafted with premium spirits and fresh ingredients.
- Non-Alcoholic: A variety of mocktails, soft drinks, teas, and freshly brewed coffee.
Service
- Professional Staff: Known for attentive and knowledgeable service, the staff at Proudfoot & Bird aims to provide an exceptional dining experience, offering recommendations and personalized service.
Special Features
- Private Dining: The restaurant offers private dining options, ideal for special occasions, business meetings, and intimate gatherings.
- Events and Catering: Proudfoot & Bird can host events and provide catering services, ensuring the same quality and elegance for off-site gatherings.
Dining at Proudfoot & Bird is not just about the food, but also about experiencing a piece of Des Moines’ history in a refined and elegant setting. Whether for a romantic dinner, a business lunch, or a special celebration, Proudfoot & Bird offers a memorable dining experience that combines the best of modern cuisine with historic charm.